Food Service Managers | Restaurant Manager Job | Food Services Jobs
Food Service Manager Career - What is the Job of a General Restaurant Manager? What does a Executive Chef Job Involve?
Food service managers oversee the daily routine of restaurants, in addition to maintaining inventoried of food, equipment, and supplies and keeping up the restaurants facilities. In addition, food and beverage managers are responsible for human resources, and hiring of new employees.
Food service managers also schedule work hours, and manage scheduling, and they may also help with the day to day tasks of the restaurant if it becomes very busy. Foodservice managers ensure that food is served promptly incorrectly, and work with the chef to prevent any delays in service.
Food service managers must also keep employee records, unemployment compensation, and stay up to date with all labor laws. Sometimes the hospitality manager may do the accounting, while other times they will do it themselves, depending on the size of the establishment.
Restaurant managers must also ensure that the till is balanced at the end of every night, and take the deposits of the day to the bank or lock them in a secure vault. Foodservice managers now use the Internet to keep up to date, purchase supplies, and do market research on the latest techniques to run their establishment. Many food service managers have to stay informed of their own company’s web sites, which include menus as well as new promotions.
In most restaurants, the employee team contains a general manager, at least one assistant manager, and an executive chef, who is responsible for running the kitchen. In smaller establishments, there may only be a manager and a general cook.
Food service managers and executives chefs receive daily deliveries of fresh produce and inspect the quality of such food to ensure that safety requirements are met. Food service management also may meet with distributors in order to obtain more tableware, cleaning supplies, and paper products.
Working Conditions for Food Service Managers - How is the Working Environment for Food and Beverage Managers?
Food service managers work very long hours, often twelve or more a day in as many as seven days a week. Food and beverage managers may also have to work holidays, as this is peak season for restaurants.
Food service management should have a cold temperament, being able to deal with chaotic and stressful situations, in addition to having the ability to multitask in a fast paced environment.
Working conditions in food service jobs are generally safe, but minor injuries can include cuts, burns, and muscle stress. A restaurant manager is on their feet for most of the day, often with few breaks.
Food Service Management Education - Train to Become a Food Service Manager - How to Receive Your Education in Hospitality Jobs
While a bachelor’s degree or two year degree is preferred for those hoping to enter food service management, experience is usually gained on the job under the tutelage of a cook or waitress. For those hoping to become executive chefs, natural skill as well as a hefty dose of experience are a must.
A good portion of cooking colleges offer for your programs in restaurant management, although community colleges are a affordable alternative to gain experience while working.
Personal qualities, which are highly sought after include the ability to multitask, use critical thinking, and concentrate on details. As well, since food service managers focus on satisfying the customer, they must be very patient and a clean appearance helps.
Food Service Management Certification - How to Become Certified as an Food Service Manager
Although most experience is gained on the job, the national restaurant association educational foundation offers the FMP certification to managers to take a written exam and meet work standard requirements.
Outlook of Food Service Managers - What is the Future of Executive Chef Jobs?
Food service management jobs will grow slowly over the next decade, at about only 5%. The major source of growth are special food services, which provides service to schools, commercial businesses, and healthcare facilities, as opposed to traditional dining institutions.
For those who are willing to go the extra mile and acquire a bachelor’s degree in hospitality or restaurant management, opportunities in upscale restaurant chains or establishments are within their reach.
Food Service Jobs Pay Scale - How Much Do Food Service Managers Earn?
The annual salary for food service managers was $43,020 in 2006. Those working in special food services made over 10% more at $48,710, while those working for secondary schools earned $39,650. The middle fiftieth percentile of food service jobs earned between $34,210 and $55,100.
Food service managers also receive free meals in an opportunity for additional training, which may be paid. Depending on the restaurant, these food and beverage managers may also receive a bonus based on how well their dining establishment performs.